WE SEE FOOD DIFFERENTLY

Situated in the heart of our city, Café provides our diners with finely crafted cuisine, using the freshest ingredients hand-picked from our talented local vendors. Inspired by her immigrant grandmother's old world recipes, our chef leads our kitchen in creating savory dishes that are inspired and modern yet comforting and familiar.

Breakfast

EAST COAST OYSTERS
Served raw on the half shell
(Market Price)

MUSSELS
Steamed with Thai Red Curry
$9

CHARCUTERIE
Selection with fresh baked baguette
$9

THE SMOKED SALMON
wrapped poached egg over potatoes
$11

Lunch

STEAK FRITES
12 oz Angus Rib-eye
$29

HALF ROASTED CHICKEN
with winter root vegetables and wild mushroom rice
$22

PORK CHOP
Apple glazed with braised Brussels sprouts
$26

THE BURGER
1/2 lb of Angus with cheddar
$18

Dinner

CHOCOLATE TART
Drizzled with whiskey caramel
$7

PEACH COBBLER
with house churned vanilla ice cream
$7

BREAD PUDDING
with whiskey butter sauce
$8

ARTISANAL CHEESE
Chef's Selection of local cheeses
$12

The daily-changing menu is the kind of food Lauren and Will want to eat in their own home. Taking inspiration from relatives around the world, all the dishes on our menu are designed for sharing. Using incredible local produce and whole animals that are paired with fresh ingredients, each dish is so good it really speaks for itself.

EAT TOGETHER